Two cheerful workers in white sterile cloths are standing in a food factory and talking while one of

Food Fraud (including VACCP) | South Africa | Training

Language : English
Location Price
Online / Onsite
Price on request
Online / Onsite Price on request Book
# Food & Consumer # Food Safety # Food & Consumer


Food Fraud (including VACCP) Training |South Africa

This course equips you with the knowledge and tools to combat food fraud in your operations.

Prerequisites:

  • A basic understanding of food safety principles is recommended.
  • Prior completion of HACCP training is beneficial.

Who Should Attend?

  • Food business owners, managers, and supervisors
  • QA/QC Managers
  • Procurement/Purchasing Managers
  • Production Managers/Supervisors
  • HACCP team members
  • Regulatory Affairs/Compliance personnel

Browse Our Food Safety E-Learning Courses

Explore regulations, industry standards, and best practices at your own pace through our accessible and convenient e-learning platform. Deepen your knowledge, stay informed, and empower yourself with essential skills for a safer and healthier approach to food handling. Explore our thoughtfully curated courses to enhance your expertise in the realm of food safety.

DQS Academy Online

Learning Outcomes:

Upon successful completion of this training, participants will gain:

  1. Gain a thorough understanding of food fraud requirements and their impact on the food industry.
  2. Identify different types of vulnerabilities in the food supply chain, including economics, opportunity, and motivation (the "food fraud triangle").
  3. Learn how HACCP principles are adapted in VACCP (Vulnerability Assessment Critical Control Point) to prevent intentional adulteration.
  4. Develop effective mitigation strategies to safeguard your food products and brand reputation.
  5. Gain insight into the development of Food Fraud Plans aligned with VACCP principles.

Content Description:

  • Introduction: The Growing Threat of Food Fraud - Understand the importance of food fraud prevention and how it impacts consumer safety and business reputation.
  • Understanding Food Fraud: Explore different types of food fraud (substitution, dilution, counterfeiting, etc.) with real-world examples.
  • Vulnerability Assessment (VA): Learn how to identify vulnerabilities in your specific food supply chain using the VACCP framework.
  • VACCP and Food Fraud Prevention: Discover how VACCP builds upon HACCP principles to address intentional contamination risks.
  • Mitigation Strategies: Develop practical action plans to minimize the risk of food fraud in your operations.

Food Fraud (including VACCP) | South Africa | Training

Language : English
Location Price
Online / Onsite
Price on request
Online / Onsite Price on request Book
# Food & Consumer # Food Safety # Food & Consumer
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